Recipe - Beans Peanut powder fry

Ingredients:

Beans - 2 lbs (recommended - Fine French beans from Costco)
Peanuts - 200 gms
Red chilies - 10
Cummin - 2 spoons
Mustard & Corriander  - 1 spoon each
Garlic - 6 cloves
Curry leaves - 10 leaves
Corriander Powder, Cumin Powder, salt & Chillie Powder - half spoon each   

Clean the beans in running water and cut them into smaller pieces 

 

Fry 1 spoon cumin, 6 curry leaves, coriander, 4 cloves of garlic, peanuts and 6 red chilies (break them into halves) in a pan without oil till they give good aroma.

Take the fried mixture into a plate and let it cool down for a while and take it into a blender and grind that into smaller pieces.

In the same pan, put 2 spoons of oil and add mustard, leftover cumin, garlic, curry leaves, chilies and fry for a while. Put chopped beans into the pan,  fry for a while.

 After a few mins, the beans tend to let moisture out, add half spoon each of turmeric, salt, and chili powder. Mix it well and cover it with a lid if needed and let it fry for few more mins. 

Add half spoon coriander & 1 spoon cumin powder and mix well let it fry for 2 mins and add the ground mixture to beans mix it uniformly and turn off the flame.

Beans Fry is ready to be served with Rice / Rasam or Rotis.