Haleem
Serves 6-8 people Ingredients: * Mutton: 2 kg, preferably with bones and large chunks. * Grains: 50 gms each of broken wheat (dalia), mixed lentils and basmati soaked 2 hrs to overnight. * Masala: dry roast 1 tsp each of whole cumin, coriander, fennel seeds, bay leaves, cloves, cardamom, cinnamon, mace and star anise blend into fine powder, * Other spices: 2 tsp each of ginger garlic paste, chili powder and 1 tsp turmeric * Onions: 1 kg thinly sliced onions fried to deep golden brown. * Ghee: Used generously for richness. * Garnish: Fresh coriander, mint, ghee roasted nuts, chilli oil(optional) and lemon wedges. Cooking the Mutton: * Pour 200g ghee into a big wide vessel with a thick base and let it heat up a little. * Add mutton and cook on high heat and keep stirring it till meat is seared on all sides. * Add spice mix and stir till everything is evenly coated. ...
